Raised in Queensland’s pristine Western Downs, Jade Full Blood Wagyu is DNA-verified and fully traceable, delivering a delicate yet complex flavor from nutrient-rich pastures and expert care.

Wild Rivers Purebred Wagyu
Raised in Australia's Oxley Wild Rivers National Park, it offers exquisite marbling, a buttery texture, and an unparalleled dining experience, free from hormone growth promotants.

Salima brings you premium, ready-to-eat turkey, expertly prepared for rich flavor and effortless enjoyment.

With exceptional marbling and rich flavor, Carrara Wagyu is grain-fed to perfection, offering a buttery texture and award-winning quality for a world-class dining experience.

Crafted from a rare lineage with generations of care, Moriyama Beef offers rich marbling, unmatched tenderness, and deep buttery flavor, available exclusively by pre-booking from just 50 pedigree cows.

Ebony Black Angus by Kilcoy Global Foods offers exceptional tenderness and rich flavor, with superior marbling for a premium dining experience.

Grain-Fed Beef by Kilcoy, crafted for exceptional tenderness, rich flavor, and a superior dining experience.

Indlight combines Russian tradition with premium turkey, offering tender, juicy flavor through heritage farming and modern expertise.

ESA Veal combines Dutch expertise with premium, ready-to-eat veal, offering exceptional tenderness and rich flavor for effortless enjoyment and elevated meals.

Graded to industry-leading ICCV standards, Lamb of Tasmania offers consistently premium quality, raised on lush grass and clover in Tasmania’s cool maritime climate for enhanced flavor and tenderness.